Inarizushi

Fill sesame seeds sushi into Tofu pouch pouches that have been simmered in soy sauce broth.

35 min · 3 servings

Ingredients

cooked rice, 450 g Tofu pouch, 10 sheets Rice Vinegar, 30 ml sugar, 25 g soy sauce, 25 ml Mirin, 25 ml Kelp stock, 200 ml sesame seeds, 10 g salt, 2 g

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

Open Tofu pouch in a pocket shape without halving it and rinse in hot water.
Boil the broth with soy sauce, Mirin, sugar 15g and simmer Tofu pouch for 10 minutes, then let it cool.
Melt the remaining sugar and salt in vinegar and mix with warm rice and sesame seeds.
Lightly squeeze the Tofu pouch broth, fill with sushi, and fold the opening.

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sesame seeds (black · dried) →