Radish Sesame Warm Salad

Radish 200g for 2 servings of sesame seeds warm salad. Instructions are provided in order from cooking the ingredient Preparation to seasoning adjustments.

35 min · 2 servings

Ingredients

radish, 200 g romaine, 80 g sesame seeds, 1 tbsp soy sauce, 1 tbsp vinegar, 1 tbsp toasted sesame oil, 1 tsp cooking oil, 1 tsp

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

Prepare 200g of radish, which you do not eat with Skin or peel, and seeds removed, and slice it 5mm thick. Make the pieces evenly sized.
Wash romaine under running water, shake off the moisture completely, and cut into bite-sized pieces.
Mash sesame seeds and mix with soy sauce, vinegar, and toasted sesame oil to make the dressing.
Place cooking oil in a pan and cook the radish thoroughly. For hard Vegetables, steam with a little more water until cooked, then add Water.
Cool the radish slightly and place it on top of romaine. Just before eating, drizzle with dressing and mix lightly.

Shop ingredients on Coupang

Coupang is a Korean marketplace. Product descriptions are in Korean; prices are in KRW. Check delivery availability before ordering. These affiliate links may earn us a commission.

Explore more

Ingredient guides →

Read the Korean original ↗

Banchan · Nutrition and its role in meals

Radish Sesame Warm Salad →