Oyster Lemon Pepper Stir-fry

Ingredients

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

1. Prepare 200g of oyster meat cleaned for consumption. Check that Skin or peel is not mixed in and store cold, taking it out just before cooking.
2. Slice onion thinly and prepare Lemon Juice, black pepper, salt in a small bowl.
3. Put Olive Oil and onion in the pan and stir-fry for 2 minutes.
4. Spread oysters in the pan without overlapping and cook over medium heat, turning to cook thoroughly. Heat sufficiently so that the flesh of shellfish becomes opaque and firm all the way through. Do not leave any raw.
5. Heat shellfish until the flesh becomes opaque and firm all the way through. Do not leave it raw.
6. Reduce heat and mix salt and black pepper. Turn off the heat, drizzle Lemon Juice, and serve in a dish.

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