Seaweed Vinegar Salad

wakame vinegar seasoned salad — Make sure to squeeze out the water from wakame to maintain the sourness of the seasoning.

20 min · 2 servings

Ingredients

Dried Seaweed, 15 g cucumber, 100 g onion, 50 g vinegar, 30 ml sugar, 15 g salt, 2 g soy sauce, 5 ml Sesame, 5 g

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

Soak wakame in Cold water for 10 minutes, rinse several times, and cut into bite-sized pieces.
Blanch wakame in boiling water for 20 seconds, rinse in Cold water, and squeeze out the water.
Thinly slice cucumber and onion, and mix with vinegar, sugar, salt, and soy sauce.
Mix wakame and Vegetables with seasoning, sprinkle with sesame seeds, and serve cold.

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