Seasoned Water Parsley

water dropwortseasoned salad — serve immediately, as leaving it for a long time will release Water after seasoning.

15 min · 2 servings

Ingredients

water dropwort, 250 g gochujang Korean chili paste, 20 g vinegar, 20 ml sugar, 10 g Minced garlic, 5 g Sesame, 5 g

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

Remove the yellow leaves of water dropwort and wash thoroughly up to between stems.
Blanch in boiling water for 30 seconds and rinse with Cold water.
Squeeze out the water and cut into 4 cm lengths.
Mix gochujang Korean chili paste, vinegar, sugar, garlic, and sesame right before eating.

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