Salmon lemon oven roast

Bake salmon and asparagus together with lemon and garlic in one pan.

30 min · 2 servings

Ingredients

salmon, 300 g lemon, 1 pieces asparagus, 160 g olive oil, 20 ml garlic, 8 g salt, 3 g black pepper, 0.5 g

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

Preheat oven to 200°C and trim the ends of asparagus.
Wipe the water off salmon and spread Minced garlic, oil, salt, and black pepper.
Place salmon, asparagus, and lemon pieces in a pan.
Roast for 15–18 minutes and remove when the thickest part of salmon reaches 63°C.

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