Chinese-style chicken cashew stir-fry

Stir-fry chicken and sweet pepper with savory Cashew Nut and soy sauce sauce.

25 min · 2 servings

Ingredients

boneless chicken thigh, 300 g Cashew Nut, 50 g sweet pepper, 150 g onion, 80 g oyster sauce, 20 g soy sauce, 15 ml Starch, 10 g cooking oil, 20 ml Water, 50 ml

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

Cut chicken and Vegetables into 2 cm pieces and coat the chicken with Starch.
Roast Cashew Nut in a dry pan for 2 minutes and set aside.
Stir-fry the chicken in oil for 7 minutes and add Vegetables, stir-fry for 3 minutes.
Add the seasoning and water, reduce for 2 minutes, check that the chicken reaches 74°C internally, and mix in the cashews.

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