Bell Pepper Soy Sauce Stir-fry
soy sauce stir-fry for 2 servings made with bell pepper 200g. Guides from cooking ingredient Preparation to cooking and seasoning adjustments in order.
Ingredients
How to cook
- Prepare 200g of bell pepper with inedible parts such as stems and seeds removed, and cut into 1cm pieces. Remove moisture before cooking.
- Thinly slice onion and mix with soy sauce and Minced garlic in a small bowl.
- Put cooking oil in a pan and stir-fry onion for 2 minutes to release the aroma.
- Add bell pepper and cook over medium heat for 5~7 minutes. Heat Mushrooms until it loses its raw texture and is cooked through, and adjust the time for Vegetables according to the desired tenderness.
- Coat the edge with soy sauce seasoning and mix for another 1 minutes. Turn off the heat, sprinkle sesame seeds, and serve immediately.
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Ingredient guides →Banchan · Nutrition and its role in meals
Bell Pepper Soy Sauce Stir-fry →Food nutrition
Linked recipes are cooking ideas; this table is not the nutrition of those finished dishes.