FOOD NUTRITION · RDA 10.4
bell pepper (red · raw)
Per 100 g edible portion · Energy 28 kcal
| Nutrient | 100 g |
|---|---|
| Energy | 28 kcal |
| Water | 91.2 g |
| Protein | 1.17 g |
| Fat | 0.09 g |
| Carbohydrate | 6.94 g |
| Sugars | 3.02 g |
| Dietary fiber | 2 g |
| Calcium | 9 mg |
| Iron | 0.35 mg |
| Potassium | 257 mg |
| Sodium | 1 mg |
| Vitamin A | 77 μg RAE |
| Vitamin C | 60.08 mg |
| Vitamin D | 0 μg |
| Folate | 48 μg DFE |
| Vitamin K | Not available |
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Source and data basis
RDA Korean National Standard Food Composition DB 10.4 ↗
Data version: 10.4 · Source retrieved:
Source food record
피망, 빨간색, 생것 · 농진청('13) · DB 10.4
The record includes its variety, cut or processing state. It does not describe every food or retail product with that common name.