Rice Cake and Dumpling Soup

Ingredients

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

1. Soak Rice cake soup rice cakes in water for 10 minutes and slice green onion diagonally.
2. Boil the broth with garlic and Korean soup soy sauce, then add Frozen dumplings.
3. Boil according to the cooking time of the dumpling package, then add the rice cake and cook for 4 more minutes.
4. Add beaten eggs and green onion, cook, and make sure the dumpling filling is fully heated.

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