Sweet potato garlic butter roast

Ingredients

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

1. Prepare 200 g of sweet potato after cleaning inedible Skin or peel and seeds, and slice into 5 mm thickness. Make the size of the firm pieces uniform.
2. Slice garlic thinly and cut butter into small pieces.
3. Heat cooking oil in a pan, cook garlic on low heat for 1 minutes, then set aside for a moment.
4. Add 80 ml of water to sweet potato, cover it, and cook over medium-low heat for 8~12 minutes. When a chopstick can easily go through, open the lid and let the remaining water evaporate.
5. Reduce to low heat, add butter, cooked garlic, and salt, and coat evenly for 1 minutes. Turn off the heat and sprinkle Lemon Juice on top.

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