Corn garlic butter roast

Ingredients

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

1. corn prepares 200g of cooked grains. Using canned, drain the broth well through a sieve.
2. Slice garlic thinly and cut butter into small pieces.
3. Heat cooking oil in a pan, cook garlic on low heat for 1 minutes, then set aside for a moment.
4. Add corn and cook over medium heat for 5~7 minutes. Heat Mushrooms until it loses its raw texture and is cooked through, and adjust the time for Vegetables according to the desired tenderness.
5. Reduce to low heat, add butter, cooked garlic, and salt, and coat evenly for 1 minutes. Turn off the heat and sprinkle Lemon Juice on top.

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