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WHATTOCOOK · KITCHEN ANSWERS

Soy sauce in bulgogi, tofu and japchae

Soy sauce is part of a complete seasoning mixture. Its salt level varies, so do not use color alone to decide the amount.

Beef Bulgogi
Dish reference photo; not a step-by-step photo of this adjustment. 국립국어원 · CC BY-SA 2.0 kr

What to try

  1. Bulgogi: measure it with the other marinade ingredients.

  2. Dubu jorim: combine it with the recipe liquid before braising.

  3. Japchae: toss, taste and adjust in stages rather than pouring it onto one spot.

Make a small adjustment, then check the result before changing the whole batch.

Recipes to cook next

Find the ingredient: Soy sauce

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