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WHATTOCOOK · KITCHEN ANSWERS

Japchae noodles clumping together

Loosen the noodles gently and distribute the dressing. Pulling a cold knot apart forcefully can break the noodles.

Japchae
Dish reference photo; not a step-by-step photo of this adjustment. Ibrahim Husain Meraj · CC BY-SA 3.0

What to try

  1. Separate vegetable and noodle clumps with tongs rather than chopping through them.

  2. Warm gently with a small splash of water if they have dried; add more only as needed.

  3. Toss the sauce through in stages, then taste before adding extra soy sauce.

Make a small adjustment, then check the result before changing the whole batch.

Recipes to cook next

Find the ingredient: Sweet potato glass noodles

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Recipe reference

Maangchi · japchae ↗

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