Seasoned spinach
15 min
Open recipe →WHATTOCOOK · KITCHEN ANSWERS
Use the linked recipes to learn the aroma of toasted sesame oil in vegetables, noodles and rice.

Season drained spinach after blanching rather than adding oil to the blanching water.
Toss it evenly through japchae with the other seasonings.
Use the gimbap recipe quantity for rice and finishing; extra oil can make the roll greasy.
Make a small adjustment, then check the result before changing the whole batch.
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