Gimbap
50 min
Open recipe →WHATTOCOOK · KITCHEN ANSWERS
How to slice gimbap without crushing it
Use a sharp, clean blade and light pressure. Pressing down with a sticky knife can drag the filling out.
What to try
Let the seam settle before slicing.
Wipe rice starch from the blade between cuts and lightly dampen it when needed.
Use a gentle slicing motion; reduce filling in the next roll if the center keeps bursting.
Make a small adjustment, then check the result before changing the whole batch.
Recipes to cook next
Find the ingredient: Gimbap seaweed sheets
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