Gimbap
50 min
Open recipe →WHATTOCOOK · KITCHEN ANSWERS
Why does gimbap split when rolling?
A thick rice layer and too much filling make a roll difficult to close. Start smaller rather than squeezing harder.
What to try
Spread a thin, even rice layer and leave a clean strip at the far edge.
Drain wet fillings and line them up rather than stacking a tall mound.
Roll with even pressure, keep the mat outside the roll, and rest it seam-side down.
Make a small adjustment, then check the result before changing the whole batch.
Recipes to cook next
Find the ingredient: Gimbap seaweed sheets
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