Pear Yogurt Bowl

Pear Fruit flesh 200g yogurt bowl for 2 servings. It guides the required ingredient amounts along with texture and thickness adjustment methods.

10 min · 2 servings

Ingredients

pear, 200 g Plain yogurt, 200 g Oatmeal, 30 g walnut, 15 g Honey, 1 tsp

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

Wash the pear under running water, remove the inedible Skin or peel, seeds, and hard core, and prepare Fruit flesh 200g. Cut into bite-sized pieces.
Divide Plain yogurt into two bowls.
Use products that can be eaten without heating for Oatmeal; if not, cook and cool according to the package instructions.
Place Fruit and Oatmeal on top of yogurt, then crush walnut finely and sprinkle it.
Drizzle honey little by little to adjust sweetness and eat immediately.

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Food nutrition

Linked recipes are cooking ideas; this table is not the nutrition of those finished dishes.

walnut (dried) →

pear (raw) →