Creamy Mushroom Risotto

Name: Creamy Mushroom Risotto
Total time: 30 min
Yield: 1 serving
Cuisine: Western
Ingredients: cooked rice, 1 bowls; Mushrooms, 100 g; onion, 0.25 pieces; milk, 150 ml; butter, 10 g; Parmesan cheese, 1 tbsp

A soft and warm bowl infused with the aroma of Mushrooms.

30 min · 1 serving

Creamy Mushroom Risotto — Reference photo; presentation may differ. Photo: Katrin Gilger · CC BY-SA 2.0

Ingredients

cooked rice, 1 bowls Mushrooms, 100 g onion, 0.25 pieces milk, 150 ml butter, 10 g Parmesan cheese, 1 tbsp

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

Slice Mushrooms thinly and finely chop onion.
Melt butter in a pan, stir-fry onion, and add Mushrooms to stir-fry thoroughly.
Add rice and milk, stir over low heat, and cook for 5 minutes. If too thick, add a little more water.
Add cheese and season with salt and black pepper to finish.

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Food nutrition

Linked recipes are cooking ideas; this table is not the nutrition of those finished dishes.

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milk →

onion (raw) →