Greek Salad

Name: Greek Salad
Total time: 15 min
Yield: 2 servings
Cuisine: International
Ingredients: tomato, 250 g; cucumber, 150 g; Red Onion, 50 g; Feta cheese, 80 g; Black Olives, 50 g; olive oil, 25 ml; Lemon Juice, 15 ml; oregano, 1 g

tomato and cucumber with feta and olive create a refreshing Mediterranean-style salad.

15 min · 2 servings

Greek Salad — Reference photo; presentation may differ. Photo: User:Jpatokal · CC BY-SA 4.0

Ingredients

tomato, 250 g cucumber, 150 g Red Onion, 50 g Feta cheese, 80 g Black Olives, 50 g olive oil, 25 ml Lemon Juice, 15 ml oregano, 1 g

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

Cut tomato and cucumber into large pieces, and slice Red Onion thinly.
Soak onion in Cold water for 5 minutes and drain.
Mix oil with Lemon Juice, oregano.
Toss Vegetables and olive with dressing and top with Feta cheese.

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