Caprese Salad

Name: Caprese Salad
Total time: 10 min
Yield: 2 servings
Cuisine: International
Ingredients: tomato, 250 g; Fresh mozzarella, 125 g; basil, 10 g; olive oil, 20 ml; Balsamic vinegar, 10 ml; salt, 1 g; black pepper, 0.5 g

Arrange tomato and Fresh mozzarella alternately, and add scent with basil and oil.

10 min · 2 servings

Caprese Salad — Reference photo; presentation may differ. Photo: Rainer Zenz · CC BY-SA 3.0

Ingredients

tomato, 250 g Fresh mozzarella, 125 g basil, 10 g olive oil, 20 ml Balsamic vinegar, 10 ml salt, 1 g black pepper, 0.5 g

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

Wash tomato and slice to 7 mm thickness.
Pat mozzarella dry and cut to the same thickness.
Alternate tomato, cheese, and basil.
Add oil and vinegar, sprinkle salt and black pepper, and serve immediately.

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