Blueberry muffin

Mix blueberry into Batter or dough, and bake in a small mold until fluffy like a muffin.

40 min · 6 servings

Ingredients

Weak Flour (Cake Flour), 200 g blueberry, 150 g sugar, 100 g butter, 80 g eggs, 2 pieces milk, 100 ml Baking Powder, 6 g salt, 1 g

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

Preheat oven to 180°C and place paper cups in the muffin tin.
Mix eggs with sugar, milk, and melted butter.
Add wheat flour, Baking Powder, and salt, and lightly mix with blueberry.
Fill the mold to 80% and bake for 22~25 minutes, checking doneness with a skewer.

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