Lemon Pound Cake

This is a butter pound cake finished fragrantly by adding lemon, Skin or peel, and juice.

65 min · 6 servings

Ingredients

Weak Flour (Cake Flour), 180 g butter, 180 g sugar, 150 g eggs, 3 pieces lemon, 1 pieces Baking Powder, 4 g salt, 1 g

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

Preheat oven to 170°C and line the mold with paper.
Whip butter and sugar, and mix in room temperature eggs in three portions.
Mix wheat flour, Baking Powder, salt, lemon, grated Skin or peel, and 20ml juice.
Pour into a mold and bake for 40~45 minutes; if Batter or dough does not stick to the skewer, let it cool.

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