Stir-fried zucchini

zucchinistir-fry — Finely chopping Korean salted shrimp saeujeot ensures the seasoning spreads evenly.

15 min · 2 servings

Ingredients

zucchini, 300 g onion, 70 g Korean salted shrimp saeujeot, 8 g Minced garlic, 5 g cooking oil, 10 ml toasted sesame oil, 5 ml Sesame, 5 g

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

Slice zucchini into half-moon shapes 5mm thick and julienne onion.
Put oil in a pan and stir-fry onion and garlic for 1 minutes.
Add zucchini and Korean salted shrimp saeujeot and stir-fry over medium heat for 4 minutes.
When zucchini starts to become transparent, add toasted sesame oil and sesame to finish.

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