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FOOD NUTRITION · RDA 10.4

chicken (Breast meat · boiled)

Per 100 g edible portion · Energy 127 kcal

Ingredient guide →

chicken (Breast meat · boiled) · Per 100 g edible portion
Nutrient100 g
Energy127 kcal
Water70.4 g
Protein28.09 g
Fat0.93 g
Carbohydrate0 g
Sugars0 g
Dietary fiber0 g
Calcium4 mg
Iron0.34 mg
Potassium324 mg
Sodium40 mg
Vitamin A8 μg RAE
Vitamin C0 mg
Vitamin D0 μg
Folate14 μg DFE
Vitamin KNot available

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Enter the edible weight in the selected food state. Formula: value per 100 g × grams ÷ 100. Distinguish peel, bones and raw versus cooked weights.

Scaled values · 100 g

Energy127 kcal
Water70.4 g
Protein28.09 g
Fat0.93 g
Carbohydrate0 g
Sugars0 g
Dietary fiber0 g
Calcium4 mg
Iron0.34 mg
Potassium324 mg
Sodium40 mg
Vitamin A8 μg RAE
Vitamin C0 mg
Vitamin D0 μg
Folate14 μg DFE
Vitamin KNot available

Public reference values are scaled by weight. Missing values are not zero. These may differ from your actual food or the prepared nutrition of a linked recipe.

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chicken (Breast meat · raw) →

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Source and data basis

RDA Korean National Standard Food Composition DB 10.4 ↗

Data version: 10.4 · Source retrieved:

KOGL Type 1 · attribution

Source food record

닭고기, 가슴, 삶은것 · 농진청('15) · DB 10.4

The record includes its variety, cut or processing state. It does not describe every food or retail product with that common name.