Beef Bulgogi
30 min
Open recipe →WHATTOCOOK · KITCHEN ANSWERS
Bulgogi marinade burning before the meat cooks
Sweet marinades can darken quickly in a very hot pan. Adjust the heat rather than adding more sugar or sauce.
What to try
Lower the heat when the sauce starts sticking and darkening rapidly.
Move unburnt food to a clean pan if the residue tastes bitter; do not scrape burnt sauce into it.
Cook in manageable batches and follow the linked recipe for doneness.
Make a small adjustment, then check the result before changing the whole batch.
Recipes to cook next
Find the ingredient: Soy sauce
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