WHATTOCOOK · KITCHEN ANSWERS

Garlic in Korean marinades, stews and namul

The same amount of chopped and whole garlic will not spread through a dish in the same way. Follow the preparation stated in each recipe.

What to try

Mince garlic finely for the bulgogi marinade.
Stir the recipe garlic into doenjang jjigae so it distributes through the broth.
Mix the small namul quantity thoroughly rather than leaving a sharp pocket in one bite.

Make a small adjustment, then check the result before changing the whole batch.

30 min

25 min

15 min

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