Wood ear mushroom gochujang stew
gochujang Korean chili paste braised dish for 2 servings made with wood ear 200g. Guides from cooking ingredient Preparation to cooking and seasoning adjustments in order.
Ingredients
How to cook
- Soak wood ear in the refrigerator, rinse, and use the prepared weight of 200g. Remove the stem and cut into bite-sized pieces.
- Mix gochujang Korean chili paste, soy sauce, sugar, garlic, and water evenly to make the sauce. Slice onion thickly.
- Put onion and wood ear into cooking pot and pour in the seasoning sauce.
- When boiling, reduce to medium-low heat, cover, and cook for 10~15 minutes. Reduce the time for the leaves Vegetables to prevent them from becoming mushy.
- Open the lid and simmer for an additional 2~3 minutes so the seasoning is evenly absorbed. Turn off the heat before the bottom dries out.
Shop ingredients on Coupang
Coupang is a Korean marketplace. Product descriptions are in Korean; prices are in KRW. Check delivery availability before ordering. These affiliate links may earn us a commission.