Persimmon yogurt smoothie

Persimmon Fruit flesh 200g makes 2 servings of yogurt smoothie. The necessary ingredient amounts and tips for adjusting texture and thickness are also provided.

10 min · 2 servings

Ingredients

persimmon, 200 g Plain yogurt, 150 g milk, 150 ml Ice, 80 g Honey, 1 tsp

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

Wash Skin or peel under running water, remove the inedible parts, seeds, and hard core, and prepare Fruit flesh 200g. Cut into bite-sized pieces.
First, put milk and yogurt into the blender container.
Add the prepared Fruit, close the lid, and go for 30 seconds.
Add Ice and briefly blend according to the mixer instructions to adjust the consistency.
After tasting the sweetness, add a little honey and mix again, then divide into two cups.

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