Pear yogurt smoothie

yogurt smoothie for 2 servings made with 200g of pear Fruit flesh. The guide provides both the required amounts of ingredients and tips for adjusting texture and consistency.

10 min · 2 servings

Ingredients

pear, 200 g Plain yogurt, 150 g milk, 150 ml Ice, 80 g Honey, 1 tsp

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

Wash the pear under running water, remove the inedible Skin or peel, seeds, and hard core, and prepare Fruit flesh 200g. Cut into bite-sized pieces.
First, put milk and yogurt into the blender container.
Add the prepared Fruit, close the lid, and go for 30 seconds.
Add Ice and briefly blend according to the mixer instructions to adjust the consistency.
After tasting the sweetness, add a little honey and mix again, then divide into two cups.

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