Mango Yogurt Bowl

Mango Flesh 200g to make 2 servings yogurt bowl. We provide the required amount of ingredients and guidance on adjusting texture and thickness.

10 min · 2 servings

Ingredients

mango, 200 g Plain yogurt, 200 g Oatmeal, 30 g walnut, 15 g Honey, 1 tsp

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

Wash mango in running water and prepare 200g of Fruit flesh Skin or peel and seeds, which are not eaten, and the hard core removed. Cut into bite-sized pieces.
Divide Plain yogurt into two bowls.
Use products that can be eaten without heating for Oatmeal; if not, cook and cool according to the package instructions.
Place Fruit and Oatmeal on top of yogurt, then crush walnut finely and sprinkle it.
Drizzle honey little by little to adjust sweetness and eat immediately.

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