Mango Yogurt Smoothie

Mango Flesh 200g makes 2 servings of yogurt smoothie. It provides the required amount of ingredients along with guidance on adjusting texture and consistency.

10 min · 2 servings

Ingredients

mango, 200 g Plain yogurt, 150 g milk, 150 ml Ice, 80 g Honey, 1 tsp

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

Wash mango in running water and prepare 200g of Fruit flesh Skin or peel and seeds, which are not eaten, and the hard core removed. Cut into bite-sized pieces.
First, put milk and yogurt into the blender container.
Add the prepared Fruit, close the lid, and go for 30 seconds.
Add Ice and briefly blend according to the mixer instructions to adjust the consistency.
After tasting the sweetness, add a little honey and mix again, then divide into two cups.

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