Mandarin yogurt smoothie

Tangerine Fruit flesh 200g makes 2 servings of yogurt smoothie. We provide the quantities of the necessary ingredients along with instructions on texture and consistency adjustments.

10 min · 2 servings

Ingredients

mandarin, 200 g Plain yogurt, 150 g milk, 150 ml Ice, 80 g Honey, 1 tsp

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

Wash the tangerines under running water, remove the inedible Skin or peel, seeds, and hard core, and prepare Fruit flesh 200g. Cut into bite-sized pieces.
First, put milk and yogurt into the blender container.
Add the prepared Fruit, close the lid, and go for 30 seconds.
Add Ice and briefly blend according to the mixer instructions to adjust the consistency.
After tasting the sweetness, add a little honey and mix again, then divide into two cups.

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