King oyster mushrooms with gochujang braised
gochujang Korean chili paste braised dish for 2 servings made with king oyster 200g. Guides from cooking ingredient Preparation to cooking and seasoning adjustments in order.
Ingredients
How to cook
- Prepare king oyster by trimming the base to 200g, tear into bite-size pieces or slice to 5mm thickness. Lightly wipe off the moisture.
- Mix gochujang Korean chili paste, soy sauce, sugar, garlic, and water evenly to make the sauce. Slice onion thickly.
- Put onion and king oyster into cooking pot and pour in the seasoning sauce.
- When boiling, reduce to medium-low heat, cover, and cook for 10~15 minutes. Reduce the time for the leaves Vegetables to prevent them from becoming mushy.
- Open the lid and simmer for an additional 2~3 minutes so the seasoning is evenly absorbed. Turn off the heat before the bottom dries out.
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