Fig Yogurt Bowl

yogurt bowl of 2 servings made with fig Fruit flesh 200g. It provides guidance on the required ingredient amounts and how to adjust texture and consistency.

10 min · 2 servings

Ingredients

fig, 200 g Plain yogurt, 200 g Oatmeal, 30 g walnut, 15 g Honey, 1 tsp

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

Wash fig in running water and prepare 200g of Fruit flesh Skin or peel and seeds, which are not eaten, and the hard core removed. Cut into bite-sized pieces.
Divide Plain yogurt into two bowls.
Use products that can be eaten without heating for Oatmeal; if not, cook and cool according to the package instructions.
Place Fruit and Oatmeal on top of yogurt, then crush walnut finely and sprinkle it.
Drizzle honey little by little to adjust sweetness and eat immediately.

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