Button mushroom soybean paste soup

Ingredients

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

1. Prepare button mushroom by trimming the base to 200g, tear into bite-size pieces or slice to 5mm thickness. Lightly wipe off the moisture.
2. Cut onion into bite-sized pieces and finely chop green onion. Pre-dissolve doenjang Korean soybean paste in a ladle of water.
3. Put cooking pot with water and onion and boil, then stir in doenjang Korean soybean paste and reduce to medium-low heat.
4. Add button mushroom and boil for 10–15 minutes. Cook hard Vegetables until chopsticks can easily go through, and add leafy Vegetables starting from stems.
5. Add green onion and garlic and boil for 2 more minutes. Adjust saltiness by adding a little more water after tasting.

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