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Variations & sides · BANCHAN

Duck Soy Sauce Stir-Fry

soy sauce becomes saltier the more it reduces, so add it at the end. Taste and add salt only if necessary.

25 min · See the full recipe →

Duck Soy Sauce Stir-Fry — Main-ingredient reference photo, not the finished banchan.
Main-ingredient reference photo, not the finished banchan. Akahito Yamabe ↗ · CC0 ↗

Nutrition and its role in meals

Vary your protein sources

Foods such as tofu and eggs can diversify protein choices in a meal. Protein is needed to build and maintain body tissues. One side dish alone does not make a balanced meal.

Before you eat

Check sodium, added sugar and allergens in sesame, soy sauce and other seasonings.

Recipe ingredients

See the full recipe →

Main ingredient: nutrition, preparation & storage →

Storage

Refrigerate perishable vegetable, tofu, egg and fish side dishes promptly. Serve only what you need, use clean utensils and follow storage instructions for packaged products.

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Coupang affiliate purchases may earn us a commission. Check price, stock, delivery, allergens and ingredients on the product page. Ready-made products may differ nutritionally from the home recipe.

Sources and editorial scope

These are general roles of ingredients and nutrients, not claims that this dish prevents or treats disease or a measured nutrition analysis. Portions, cooking and seasoning change the final nutrition.

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Korean original ↗