Wood ear mushroom garlic butter roast

Ingredients

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

1. Soak wood ear in the refrigerator, rinse, and use the prepared weight of 200g. Remove the stem and cut into bite-sized pieces.
2. Slice garlic thinly and cut butter into small pieces.
3. Heat cooking oil in a pan, cook garlic on low heat for 1 minutes, then set aside for a moment.
4. Add wood ear and cook over medium heat for 5~7 minutes. Heat Mushrooms until it loses its raw texture and is cooked through, and adjust the time for Vegetables according to the desired tenderness.
5. Reduce to low heat, add butter, cooked garlic, and salt, and coat evenly for 1 minutes. Turn off the heat and sprinkle Lemon Juice on top.

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