Strawberry Milk Pudding

Pour the freshly boiled strawberry sauce directly over the soft milk pudding.

200 min · 4 servings

Ingredients

milk, 400 ml strawberry, 200 g sugar, 60 g Powdered gelatin, 7 g Cold water, 35 ml Lemon Juice, 10 ml

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

Soak the gelatin in Cold water for 5 minutes, and remove the stems from strawberry.
Boil half of strawberry and sugar, and Lemon Juice for 5 minutes, then cool.
Heat milk and the remaining sugar, then turn off the heat and dissolve the gelatin.
Divide milk water into cups, refrigerate for 3 hours to set, and top with strawberry sauce.

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