Persimmon yogurt balls

yogurt bowl for 2 servings made with Fruit flesh 200g of persimmons. Instructions for the required amount of ingredients and how to adjust texture and consistency are provided together.

10 min · 2 servings

Ingredients

persimmon, 200 g Plain yogurt, 200 g Oatmeal, 30 g walnut, 15 g Honey, 1 tsp

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

Wash Skin or peel under running water, remove the inedible parts, seeds, and hard core, and prepare Fruit flesh 200g. Cut into bite-sized pieces.
Divide Plain yogurt into two bowls.
Use products that can be eaten without heating for Oatmeal; if not, cook and cool according to the package instructions.
Place Fruit and Oatmeal on top of yogurt, then crush walnut finely and sprinkle it.
Drizzle honey little by little to adjust sweetness and eat immediately.

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Persimmon (sweet persimmon · raw) →