Tangerine yogurt bowl

Tangerines Fruit flesh 200 servings yogurt bowl made with 2. We also guide you on the quantities of the necessary ingredients and how to adjust texture and consistency.

10 min · 2 servings

Ingredients

mandarin, 200 g Plain yogurt, 200 g Oatmeal, 30 g walnut, 15 g Honey, 1 tsp

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

Wash the tangerines under running water, remove the inedible Skin or peel, seeds, and hard core, and prepare Fruit flesh 200g. Cut into bite-sized pieces.
Divide Plain yogurt into two bowls.
Use products that can be eaten without heating for Oatmeal; if not, cook and cool according to the package instructions.
Place Fruit and Oatmeal on top of yogurt, then crush walnut finely and sprinkle it.
Drizzle honey little by little to adjust sweetness and eat immediately.

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