King oyster mushroom garlic butter grill

Ingredients

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

1. Prepare king oyster by trimming the base to 200g, tear into bite-size pieces or slice to 5mm thickness. Lightly wipe off the moisture.
2. Slice garlic thinly and cut butter into small pieces.
3. Heat cooking oil in a pan, cook garlic on low heat for 1 minutes, then set aside for a moment.
4. Add king oyster and cook over medium heat for 5~7 minutes. Heat Mushrooms until it loses its raw texture and is cooked through, and adjust the time for Vegetables according to the desired tenderness.
5. Reduce to low heat, add butter, cooked garlic, and salt, and coat evenly for 1 minutes. Turn off the heat and sprinkle Lemon Juice on top.

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