Cauliflower Egg Pancake
cauliflower 200g to make 2 servings eggs dish. Instructions guide from preparing ingredients Preparation to cooking and adjusting seasonings in order.
Ingredients
How to cook
- Prepare 200g of cauliflower with inedible parts such as stems and seeds removed, and cut into 1cm pieces. Remove moisture before cooking.
- Finely chop onion and cauliflower. Add cauliflower and cook over medium heat for 5–7 minutes. Heat Mushrooms until the raw texture disappears and it is cooked through, and adjust the time for Vegetables according to the desired tenderness. Let it cool for a moment.
- Mix eggs, Pancake mix, water, and salt, and add cauliflower and onion that were cooked to Batter or dough.
- Heat oil in a pan over medium-low heat, then spread Batter or dough thinly, one spoonful at a time.
- Pan-fry until golden brown for 3~4 minutes on each side and cook through to the center. Check that the center of eggs Batter or dough is above 71°C before serving on a plate.
Shop ingredients on Coupang
Coupang is a Korean marketplace. Product descriptions are in Korean; prices are in KRW. Check delivery availability before ordering. These affiliate links may earn us a commission.