Refreshing Avocado Salad
A light but filling, refreshing single dish.

Ingredients
How to cook
- Wash Vegetables and tomato thoroughly and remove water.
- Remove the seeds and Skin or peel from avocado, then cut into bite-sized pieces.
- Mix Olive Oil and Lemon Juice and season with salt and black pepper.
- Place Vegetables, avocado, and tomato on a plate and drizzle with dressing just before eating.
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Ingredient guides →Banchan · Nutrition and its role in meals
Refreshing Avocado Salad →Food nutrition
Linked recipes are cooking ideas; this table is not the nutrition of those finished dishes.