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pumpkin seed

pumpkin seed is a seed that adds crunch to soups and salads. Lightly toast in a dry pan.

pumpkin seed
Reference photo; presentation may differ. Photo: Dmitry Makeev · CC BY-SA 4.0
Nuts and seedsPreparation and storageTable usage

NUTRITION · RDA 10.4

Nutrition and weight calculator for this ingredient

pumpkin seed (dried) · Per 100 g edible portion

Energy548 kcal
Protein35.35 g
Carbohydrate5.34 g
Fat48.18 g

Nutrition and calculator →

The record includes its variety, cut or processing state. It does not describe every food or retail product with that common name.

Add texture in small amounts.

pumpkin seed is an option for using nuts and seeds in various ways on the table. Think of it as part of the Protein food group, but rather than eating a lot at once, try adding a small amount to salads or porridge to enjoy the texture and flavor. Compare the labels for salted and Sweetened products.

How to select and Preparation

Choose ones without rancid oil smell or mold traces, and check whether they are salted or Sweetened. Lightly roast in a dry pan.

Storage and cooking use

Seal and store in a cool place. pumpkin seed is easier to use if you prepare the amount needed for cooking first rather than preparing a lot at once.

Cooking tips

Official materials about the general roles of food groups and nutrients, label checking, and hygiene principles. It does not imply the precise ingredient content or disease treatment effects of individual ingredients.

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References

Read the Korean original ↗