Doenjang Jjigae (Soybean Paste Stew)
25 min
Open recipe →WHATTOCOOK · KITCHEN ANSWERS
A fermented soybean stew pairs easily with plain rice and a simple side.

Serve rice separately so each person controls the broth-to-rice balance.
Add rolled omelette for a mild contrast.
Use cucumber salad as a small side, keeping extra salty sauces off the table unless needed.
Menu suggestions: adjust portions and seasoning to the people at your table.
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