Variations & sides · BANCHAN
Corn gochujang braised
gochujang Korean chili paste differs in spice and salinity depending on the product. Start with plenty of water and simmer while adjusting the seasoning.
Nutrition and its role in meals
Starchy foods and meal portions
Starchy foods such as potatoes and starch jellies contribute carbohydrate to a meal. Consider portions alongside rice or other staples; the finished dish composition depends on its ingredients and preparation.
Before you eat
Check sodium, added sugar and allergens in sesame, soy sauce and other seasonings.
Recipe ingredients
- corn 200 g
- onion 80 g
- gochujang Korean chili paste 1 tbsp
- soy sauce 1 tsp
- sugar 1 tsp
- Minced garlic 1 tsp
- Water 180 ml
Storage
Refrigerate perishable vegetable, tofu, egg and fish side dishes promptly. Serve only what you need, use clean utensils and follow storage instructions for packaged products.
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Sources and editorial scope
These are general roles of ingredients and nutrients, not claims that this dish prevents or treats disease or a measured nutrition analysis. Portions, cooking and seasoning change the final nutrition.