Shrimp with garlic butter grill

Ingredients

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

1. shrimp prepares 200g of meat by removing Skin or peel and Offal, and pats it dry. frozen product is thawed in the refrigerator.
2. Slice garlic thinly and cut butter into small pieces.
3. Heat cooking oil in a pan, cook garlic on low heat for 1 minutes, then set aside for a moment.
4. Spread shrimp in a pan without overlapping and cook over medium heat, flipping until fully cooked. Make sure the center of the shrimp flesh is opaque with a pearly or white appearance.
5. Check if the center of shrimp meat has cooked to a pearly or white opaque state.
6. Reduce to low heat, add butter, cooked garlic, and salt, and coat evenly for 1 minutes. Turn off the heat and sprinkle Lemon Juice on top.

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