Weekend Morning, French Toast

Name: Weekend Morning, French Toast
Total time: 15 min
Yield: 1 serving
Cuisine: International
Ingredients: Bread, 2 sheets; eggs, 1 pieces; milk, 60 ml; sugar, 1 tsp; butter, 10 g

Enjoy breakfast with a crispy outside and moist inside.

15 min · 1 serving

Weekend Morning, French Toast — Reference photo; presentation may differ. Photo: Ocdp · CC0

Ingredients

Bread, 2 sheets eggs, 1 pieces milk, 60 ml sugar, 1 tsp butter, 10 g

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

Put milk and sugar into eggs and mix evenly.
Soak both sides of Bread in eggs water.
Melt butter in a pan and cook both sides of Bread until golden over medium-low heat. Make sure to cook eggs all the way through.
Serve with Fruit or maple syrup according to preference.

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Food nutrition

Linked recipes are cooking ideas; this table is not the nutrition of those finished dishes.

eggs (raw) →

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