Apple crumble

Cover butter crumble over cinnamon-scented apple and bake until crispy and soft.

50 min · 4 servings

Ingredients

apple, 500 g Weak Flour (Cake Flour), 120 g butter, 80 g Brown Sugar, 90 g Lemon Juice, 15 ml Cinnamon Powder, 2 g Oatmeal, 40 g

1 tablespoon = 15 ml; 1 teaspoon = 5 ml. A bowl of rice is a serving measure, not a standardized cup.

How to cook

Slice apple into 1 cm pieces and mix with Lemon Juice, Brown Sugar 30 g, and cinnamon.
Mix cold butter with wheat flour and the remaining sugar, Oatmeal to create crumbles.
Put apple in a heat-resistant mold and evenly cover with crumble.
Bake oven at 180°C for 30~35 minutes, and when apple becomes soft, let rest for 10 minutes.

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